The lazy cook’s guide to tiffin cake

No need to faff about with chopping up fruit and nuts to make tiffin cake any more. Just follow this simple-as recipe for immediate kitchen goddess success. Huzzah!


– 270g fruit and nut chocolate

– 90g white chocolate

– 130g butter

– 5 digestive biscuits


– Melt the fruit and nut and butter up right nice, then leave to cool for 20 mins

– Add the crushed digestives and the finely chopped milk chocolate

– Scoop the tasty mixture into a greased cake tin, then leave in the fridge to chill until well set.

– And now for the most important part: Enjoy thoroughly!

Recipe taken from the Best Ever Three & Four Ingredient Cookbook.


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